Fish filets with Mint / cilantro chutney

This is so easy and tasty.  I served it with my Modern Spice Potato Salad.

fish fillets – tilapia, catfish, etc.
cayenne pepper
olive oil

Chutney:
1/2 cup fresh mint
1/2 cup fresh cilantro
1/2 teaspoon salt
1 – 2 fresh serrano peppers
2 green scallion tops
juice of half a lemon

For the chutney, put all ingredients in a food processor and pulse until thoroughly ground up.  Add a little water if it is not thin enough to be a sauce.  Adjust seasoning if necessary. Set aside.

Rub the fish fillets with a light coating of cayenne pepper. Heat the olive oil in a non-stick skillet.  Saute the fish in the hot oil until cooked through. Serve with the chutney

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