This is so easy and tasty. I served it with my Modern Spice Potato Salad.
fish fillets – tilapia, catfish, etc.
1/2 cup fresh mint
1/2 cup fresh cilantro
1/2 teaspoon salt
1 – 2 fresh serrano peppers
2 green scallion tops
juice of half a lemon
For the chutney, put all ingredients in a food processor and pulse until thoroughly ground up. Add a little water if it is not thin enough to be a sauce. Adjust seasoning if necessary. Set aside.
Rub the fish fillets with a light coating of cayenne pepper. Heat the olive oil in a non-stick skillet. Saute the fish in the hot oil until cooked through. Serve with the chutney