Continuing with the celebratory weekend theme, last night we grilled some ribeye steak. About 2 hours before grilling, I took the steak out of the fridge and rubbed some Lemon Salt with Fennel and Chili all over it. I let it sit and then grilled over hot coals. The recipe is from the food blog Serious Eats; one of my favorite foodie sites on the web. The flavored salt was so good that I put it on my baked potato and my sauteed summer squash. I ended up with a bit of salt overload and am so thirsty today! But it was so good!