Light Fall Salad

The  fall gardens at our community garden are growing like gangbusters.  I have some fabulous head lettuce and a friend gave me a big bag of arugula.  I put this salad together to go with the Moroccan soup.  I have long used oranges in my green salads.  They are much better than winter tomatoes. Be sure to slice off all of the rind and remove seeds.

sliced oranges
toasted walnuts
scallion greens

white wine vinegar
garlic oil
salt and pepper.

You need to determine amounts based on how many people you are feeding.  I used about 3 cups of greens, 2 small oranges, half cup of walnuts and a couple tablespoons of scallion greens for two people.

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  1. Pingback: Got IBS? Try some FODMAP recipes! - IBS Causes and Relief

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