I haven’t had much time for creating new recipes this week. But I thought I should share this! If you can find a wheat free pie dough recipe that you like, you can make a low FODMAP pecan pie! I never thought it would be possible to do it without corn syrup, but Betty Crocker has one that uses maple syrup. Make her filling and bake it in a gluten free pie dough.
Betty Crocker’s Maple Pecan Pie – http://tinyurl.com/7k89efn