If you can tolerate a wee bit, add a small piece of fresh garlic to this recipe. I can use about a quarter of one clove. This recipe came from epicurious.com.
- 1 1/2 teaspoons grated fresh ginger
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1 1/2 lb flank steak
Combine the first 6 ingredients and any fresh garlic that you are using. With the back of a fork, mash it all together into a paste. Rub the paste on both sides of the steak and marinate it, refrigerated, for a good 8 hours. Light the grill and oil the grill grate. Grill the steak to your desired level of done. Remove from the heat and let it sit for about 10 minutes. Slice thinly across the grain.