Comeback Sauce

This is the perfect dipping sauce for fried chicken fingers.

2/3 cup mayonnaise
1/4 cup spicy brown mustard (I use Zatarain’s)
2 tablespoons capers
1 teaspoon Worcestershire sauce
1 teaspoon freshly ground black pepper
1/2 teaspoon paprika
optional : if you can tolerate a tiny bit of garlic, grate about a 1/4 teaspoon into the mixture.

Combine and serve.

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2 responses

  1. I’ve stayed away from Worcestershire sauce because I haven’t found one that didn’t have onion or garlic in it. I can tolerate a bit of garlic…but when I tried a tiny bit of onion it was not a good experiment, but it’s been a while….so maybe just a touch….maybe. I would be very happy.
    what brand are did you use?

    • Hi Wendy, I used regular old Lea & Perrins. I seem to be able to tolerate a tiny bit of garlic. And since this is a sauce, I only used a dab on my food. Other substitutes for Worcestershire include a dark balsamic vinegar, Chinese black vinegar or Bragg’s Liquid Aminos. Bragg’s is made with some soy in it. I think Chinese vinegar is made with rice but I don’t know what else is in it.

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