I made the Aloha Skewers the other day, substituting shrimp for chicken. They were fantastic. I served this slaw alongside.
4 cups thinly sliced cabbage (Napa or regular)
1 serrano chile, finely minced
1 bunch scallions, green parts only, chopped
1/2 cup minced fresh cilantro
1/4 cup white wine vinegar
2 teaspoons sugar
1 tablespoon freshly grated ginger
2 tablespoons vegetable oil
Toss together the first four ingredients. To make the dressing, whisk together the next four ingredients in a separate bowl. Combine the dressing with the salad, add a little salt to taste, and let sit 10 minutes before serving.